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Spirit
of the cuisine…

Chef Marc Meneau and his restaurant, L'Espérance, in Vézelay, in Burgundy

Marc Meneau’s cuisine has been imitated throughout the world. Marc Meneau is helping to move French cuisine forward by creating modern versions of very ancient recipes… This is his route to developing his guests’ sense of taste. 

Culinary art is his stage and he creates his very own gourmet productions. 

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