|
Marc Meneau, a man of savour and talent continues to excel and amaze in his culinary world.
Inspired by childhood memories and the land of Burgundy, a pupil of André Guillot at L’Auberge de Marly and enthusiastic reader of grimoires of Apicius, Taillevent, La Varenne, Bonnefons, La Chapelle, Marin, Isabeau, Viard, Carême, Brillat-Savarin and countless and other gourmets.
He has accomplished in several award on behalf of L’Espérance, "La Table" of charisma and generosity.
|