Starters 

Oysters in a sea water jelly

Composition of Duck Foie Gras

4 different "New" dishes

                                                                                           

Fish

 

Sole in 2 differnt ways

86 €

Poultry and meat

 

Roasted rump of veal with Amer caramel sauce

Roasted chicken of Bresse in a special cooking paper

"Tomato Beef" in 4 ways

Fromages from the region

Desserts and Sweetmeats

Warm caramel soufflé and orange salad

Infused Earl Grey tea in a Chocolate tarte and Sake sorbet

 WINTER COLLECTION

198€ per person, drinks are not included

 

Sweet Onion Confit with Caviar

* * *

Poached Duck Foie Gras with Fried Figs and Grapes

* * *

Scallops in Shell

 Coconut Milk and Coconut beans

* * *

Roasted "Blue" Lobster

 "Zita" Macaroni with Sea Urchins

* * *

Roe Deer with Cocoa Sauce

Chervil Bulbeux, Cardons à la Moelle

* * *

Salers from Buron

Salad of Celery and Apples

* * *

Caramelized Rhubarb and Rice ice cream

* * *

Confectioneries

Menu served to the entire table
Every day at Lunch and Dinner


drinks are not included

or

60 € without drinks and Fish or Meat


Amusette