Giant turbot weighing ten to fourteen kilos cooked in a casing of salt and crushed shell lobster... Sublime roasted turbot in a bone marrow sandwich straight from the oven...

The flavours are like landscapes: large whole roasted langoustines simply roasted with radishes, deglazed with wine vinegar... Summer or winter vegetables, served hot or cold where cumin accompanies the carrots, confit lemon with spinach in a range of dishes, remarkable for their freshness and lightness...

For dessert, the Marie-Antoinette strawberries in a cloud of milk created for Sofia Coppola caused a sensation all over the world... the petits fours which is little sweets, the pots of crèmes à l’ancienne, the “Conversation” and “Financier” cakes, the sugared fruit, the milk and hubiscus ice cream, a masterpiece to end a meal, sumptuous soufflés and mille feuilles…